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Questions in health
[Solved] When measuring wellness, you must consider: A. all components of health B. your physical fitness being in the top 10% of the population C. being free of diseases D. both physical and mental health
[Solved] Formula-fed infants experience more diarrhea and upset stomachs than breast-fed infants.
[Solved] Which of the following ingredient combinations are allergens and found in Sweet and Sour Prawn Balls? A. Crustaceans and Pineapple B. Soya and Ginger Powder C. Crustaceans and Wheat D. Tomatoes and Wheat
[Solved] Which is said to be an "empty" source of energy? A. Unlike other macronutrients, ethanol cannot be stored in the body. B. The metabolism of ethanol uses more energy than it provides. C. The energy from ethanol cannot be used in the body. D. Ethanol has no additional nutritive value.
[Solved] How many calories does a gram of ethanol provide? Select one: A. About 9 B. About 7 C. About 4 D. About 3
[Solved] Explain the difference between the columns commonly found on nutrition labels called "As Packaged" and "As Prepared." Why do some products have both and others only have "As Packaged"?
[Solved] If a licensee believes an exception to the requirements of restricted and prohibited health conditions is deemed necessary, what action can they take? (A) Admit the resident into a private room (B) Submit a written exception request (C) Exceptions are not permitted (D) Submit a request for additional staff
[Solved] Which of the following ingredient combinations are allergens and found in a Lasagne? A. Milk and Oregano B. Oregano and Pepper C. Sulphites and Milk D. Pepper and Sulphites
[Solved] Why were trans-fats banned by the Federal Drug Administration? A. There is evidence that these fats lower triglycerides. B. There is evidence these fats significantly lower LDL cholesterol. C. There is evidence that these fats increase CVD risk. D. There is evidence that these fats significantly raise HDL cholesterol.
[Solved] Which nutritional class absorbs vitamins and sustains the immune system? A. fats B. water C. proteins D. carbohydrates
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