What is the maximum cold-holding temperature allowed for a green salad?
A. $38^{\circ} F \left(3^{\circ} C \right)$
B. $41^{\circ} F \left(5^{\circ} C \right)$
C. $43^{\circ} F \left(6^{\circ} C \right)$
D. $47^{\circ} F \left(8^{\circ} C \right)$
Answer (2)
The maximum cold-holding temperature allowed for a green salad is 4 1 ° F (5°C) , which prevents the growth of harmful bacteria and maintains food quality. Therefore, the correct answer is B.
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The problem requires identifying the maximum safe cold-holding temperature for a green salad.
According to food safety standards, this temperature is 4 1 ∘ F ( 5 ∘ C ).
Therefore, the correct answer is 4 1 ∘ F ( 5 ∘ C ) .
Explanation
Problem Analysis The question asks for the maximum cold-holding temperature allowed for a green salad. We need to identify the correct temperature from the given options.
Identifying the Correct Temperature According to food safety standards, the maximum cold-holding temperature allowed for a green salad is 4 1 ∘ F ( 5 ∘ C ). This is to prevent the growth of harmful bacteria.
Final Answer Therefore, the correct answer is b. 4 1 ∘ F ( 5 ∘ C ).
Examples
Understanding safe food storage temperatures is crucial in everyday life. For example, when storing leftovers or preparing a salad for a picnic, knowing the correct cold-holding temperature prevents bacterial growth and foodborne illnesses. Maintaining a refrigerator temperature at or below 4 1 ∘ F ( 5 ∘ C ) ensures that perishable foods like salads, dairy products, and meats remain safe for consumption, protecting your health and the health of your family.
