Why were trans-fats banned by the Federal Drug Administration?

A. There is evidence that these fats lower triglycerides.
B. There is evidence these fats significantly lower LDL cholesterol.
C. There is evidence that these fats increase CVD risk.
D. There is evidence that these fats significantly raise HDL cholesterol.

Trans-fats were banned by the FDA due to evidence that they significantly increase the risk of cardiovascular disease (CVD) by raising LDL cholesterol levels. The ban aimed to improve public health by reducing the presence of these harmful fats in foods. With the ban, many manufacturers have reformulated products, thereby offering healthier alternatives. ;

Answered by GinnyAnswer | 2025-07-08

Trans-fats were banned by the FDA due to evidence showing they significantly increase the risk of cardiovascular disease (CVD) by raising LDL cholesterol levels. This ban was implemented to improve public health by reducing harmful fats in the diet. Many food manufacturers have since reformulated products to eliminate trans-fats.
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Answered by Anonymous | 2025-07-12