Duchess potatoes are known for their cylinder shape and golden brown color. The correct quality points among the options provided point to option b, which accurately describes this variety. This recognition is important for understanding potato types in culinary and agricultural contexts. ;
Duchess potatoes are characterized by their cylinder shape and golden brown color. Therefore, the correct answer to the question is option B. These features are important for their culinary use, enhancing both their visual appeal and flavor retention.
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